Last week we had a 3rd of the class away. Many were at SAPSASA hockey and soccer in Adelaide and some were ill. So the timetable and programme had a makeover. Everyone left had to choose a topic of interest to them and worked on that during most afternoons.

We had a range of new skills mastered including crochet, scone making and we got to eat delicious sponge made by another student.  The experiments making honeycomb and comparing the use of honey, golden syrup and treacle were tasty, but we weren’t expecting someone to lose a tooth eating them – it was already loose.

Our new MaKey MaKey got a run too, with controllers made from bananas, alfoil, plastecine and coins to work with Scratch coding.

Read student’s blogs to find out what they were up to during the week.